Cooking is a form of art that deserves to be cherished. From the ingredients to the utensils, you'll want to make sure you've got everything you need to whip up a tasty meal.
Cutting boards are one of the most frequently used cutlery. You can utilize a variety of wood and plastic chopping boards to flaunt your culinary skills.
However, there is a discussion about which material is ideal for the right chopping blocks. So which material is the best fit? As there are many cutting boards available in market- It's all too simple to miss out on the perfect cutting board for your kitchen.
Upgrade your kitchen utensil. Hommold is an online shopping spree with impressive deals and discounts.

Wooden Cutting Boards

Bacteria cannot survive in wood because it contains antimicrobial qualities. Wood blocks provide a hygiene advantage over plastic blocks because of this feature. Moisture is drawn to the middle of the hardwood substance, where germs grow. Bacteria cannot multiply in this environment and will thus die, leaving it to be cleaned away.
According to studies, wood cutting boards have the fewest bacteria. Bacteria are strangulated using end grain wood cutting blocks composed of hardwoods such as oak, walnut, and maple. It's a feature that makes them safe to use in the kitchen.

Wooden-Cutting-Board-Hommold
Pros: Wood cutting boards are by far the most popular since they are sturdy and long-lasting. Wood has antibacterial and antimicrobial characteristics by nature, but what is the most prevalent reason for using it? They're actually made for the job, scoring and yielding to your knife while keeping its edge sharp.
Wood cutting boards should be cared for in the following ways: Always hand wash and wipe dry with a towel before lying flat to dry. This saves space while also preventing warping.

Plastic Cutting Boards

Pros: For a variety of reasons, plastic, sometimes known as high-density polypropylene, is a popular alternative to wood. It's inexpensive, lightweight, and frequently comes in a variety of colors, making cross-contamination a breeze. Plastic is tough enough to withstand cutting but pliable enough to score like wood—just make sure you get one that won't dull your knives. Thicker plastic boards will last longer than thin, flimsy ones, and they will cushion your knife's cuts, as opposed to thin boards, which are essentially butting up against your countertop.Plastic Cutting Boards- Hommold
Plastic cutting boards should be cared for as follows:
You can sterilize any deeper grooves that have been cut into the board due to heavy use, but they're otherwise very robust and low-maintenance.
So, wait no more! Head over to Hommold and check out our wide collection of cutting boards. Our cutting boards are your best bet if you want a professionally designed cutting board that won't gather bacteria. Also, make sure to clean our cutting boards as soon as possible after each use.
What's your go-to material for a cutting board? Let us know in the comments section below!

Cooking is a form of art that deserves to be cherished. From the ingredients to the utensils, you'll want to make sure you've got everything you need to whip up a tasty meal.
Cutting boards are one of the most frequently used cutlery. You can utilize a variety of wood and plastic chopping boards to flaunt your culinary skills.
However, there is a discussion about which material is ideal for the right chopping blocks. So which material is the best fit? As there are many cutting boards available in market- It's all too simple to miss out on the perfect cutting board for your kitchen.
Upgrade your kitchen utensil. Hommold is an online shopping spree with impressive deals and discounts.

Wooden Cutting Boards

Bacteria cannot survive in wood because it contains antimicrobial qualities. Wood blocks provide a hygiene advantage over plastic blocks because of this feature. Moisture is drawn to the middle of the hardwood substance, where germs grow. Bacteria cannot multiply in this environment and will thus die, leaving it to be cleaned away.
According to studies, wood cutting boards have the fewest bacteria. Bacteria are strangulated using end grain wood cutting blocks composed of hardwoods such as oak, walnut, and maple. It's a feature that makes them safe to use in the kitchen.

Wooden-Cutting-Board-Hommold
Pros: Wood cutting boards are by far the most popular since they are sturdy and long-lasting. Wood has antibacterial and antimicrobial characteristics by nature, but what is the most prevalent reason for using it? They're actually made for the job, scoring and yielding to your knife while keeping its edge sharp.
Wood cutting boards should be cared for in the following ways: Always hand wash and wipe dry with a towel before lying flat to dry. This saves space while also preventing warping.

Plastic Cutting Boards

Pros: For a variety of reasons, plastic, sometimes known as high-density polypropylene, is a popular alternative to wood. It's inexpensive, lightweight, and frequently comes in a variety of colors, making cross-contamination a breeze. Plastic is tough enough to withstand cutting but pliable enough to score like wood—just make sure you get one that won't dull your knives. Thicker plastic boards will last longer than thin, flimsy ones, and they will cushion your knife's cuts, as opposed to thin boards, which are essentially butting up against your countertop.Plastic Cutting Boards- Hommold
Plastic cutting boards should be cared for as follows:
You can sterilize any deeper grooves that have been cut into the board due to heavy use, but they're otherwise very robust and low-maintenance.
So, wait no more! Head over to Hommold and check out our wide collection of cutting boards. Our cutting boards are your best bet if you want a professionally designed cutting board that won't gather bacteria. Also, make sure to clean our cutting boards as soon as possible after each use.
What's your go-to material for a cutting board? Let us know in the comments section below!