Cooking your own meals is essential to achieving your health goals. What is the reason for this? You have more control over the ingredients in your food than if you ate at a local restaurant, and it’s also came in your budget.
On the other hand, cooking your own food requires an investment in equipment's, and many people don’t know about where to start or what they require for cooking. This article provides an overview of some of the tools regarding Cookware and Kitchen Accessories that should be available in every kitchen to achieve the best possible results for your food. Here's a list of the basic essentials you'll need to get start cooking!

1.Cookware

You need a collection of different sized saucepans, non-stick frying pan, a wok to cook different foods, and at least one baking dish and casserole hotpots.

2. A strainer

You want to cook some kind of potato, pasta, or wash salad vegetables, a strainer or colander is the best tool to use.

3. Knives

The knife is perhaps the most important and essential tool in the kitchen. But don't just go out and buy the cheapest knife you can find. You'll want to find a good selection of knives that you can carry and cut with comfortably, you can buy from our website we have great varieties of the sharpest and safest knife. With these knives you can perform number of cooking tasks.

4.Cutting board

If you're going to chop vegetables or slice meat or fish, you'll need a cutting or chopping board. A good quality board will cost you a few rupees but will last you for years. If you want to go even further, buy a set of plastics or wooden chopping boards so you don't have to cut raw meat and vegetables on the same surface.

5. Whisk and peeler

Sometimes we don't like the skin of vegetables and fruits, so you'll need a peeler. Peeling with a peeler is much quicker and safer than peeling with a knife because the blade is thin and you won't lose half of the ingredients.
You don't have to be a great cook to use a whisk. you'll need a whisk to get rid of the lumps that will eventually appear in soup and in your gravy.

6.Tongs and spatulas

You'll understand the value of kitchen tongs if you've ever tried to remove something from a hot pan with your fingers. A spatula comes in handy for getting under things and turning them over so that both sides are cooked equally.

7.Wooden spoons

Most people prefer wooden spoons over metal spoons because they won't scratch the cookware and metal spoons are more likely to get hot due to the heat from the pan, so better stock up on a few wooden spoons a must. So a wooden spoon is needed to stir soup or make gravy.